Cheesy Pigs in a Blanket | Blue Jean Chef - Meredith Laurence
These cheesy pigs in a blanket take your regular ol' pigs to the next level with a little cheese and a little stylish wrapping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 sheets puff pastry
- 1 cup grated sharp Cheddar cheese
- 1 egg (beaten)
- 14 ounces mini cocktail wieners or smoked sausages
- Sesame seeds
- Poppy seeds
- Honey mustard or ketchup for serving
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