Baked Bean Pasties
Perfect for snacking or an on-the-go lunch, we love these savory pastries from a retro English cookbook.
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Cooking tools:
- Rolling pin
- Round biscuit cutter
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Kitchen scale
- Spoon
- Plastic wrap
- Pastry brush
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 1 Tbsp. (½ oz.) unsalted butter
- 1 small onion, halved and thinly sliced (1⅓ cups)
- 2 thick slices English-style bacon or ham, finely diced (⅓ cup)
- 1 medium carrot, peeled and finely chopped (¼ cup)
- 7 oz. (¾ cup) canned baked beans
- Kosher salt
- 1½ cups (4 oz.) coarsely grated mild white cheddar cheese
- Freshly ground black pepper
- All purpose flour for rolling the dough
- 14 oz. prepared pie dough (store bought or homemade), softened slightly
- 1 large egg, lightly beaten
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