Grilled Veggies and Halloumi Ciabatta - Petites Choses

Grilled Veggies and Halloumi Ciabatta - Petites Choses

petites-choses.com

Grilled veggies, halloumi cheese, and tomato-basil jam in a sourdough ciabatta—fresh and flavorful from local produce. Perfect for farm-to-table dining.

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Ingredients

  • 1 sourdough ciabatta bread, halved
  • 2 tsp tomato and basil jam
  • A few slices of grilled eggplant
  • A few slices of grilled zucchini
  • 1 small ripe tomato, thinly sliced
  • 1 garlic clove, halved
  • Olive oil, for drizzling
  • A few slices of halloumi cheese
  • Fresh mint leaves
  • Fresh basil leaves
  • Salt flakes

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