Halloumi Veggie Grill | olivemagazine

Halloumi Veggie Grill | olivemagazine

www.olivemagazine.com

Try our halloumi veggie grill recipe. Paired with avocado, sourdough, mushrooms and tomatoes, this halloumi mixed grill makes a great vegetarian breakfast

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Ingredients

  • olive oil
  • 1 clove garlic crushed
  • a few leaves thyme chopped
  • 4 portobello mushrooms
  • 3 vine tomatoes halved
  • 2 sourdough slices
  • 250g block halloumi sliced
  • 100g spinach
  • 1/2 avocado peeled, stoned and sliced
  • chilli sauce to serve

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