Halloumi Veggie Grill | olivemagazine
Try our halloumi veggie grill recipe. Paired with avocado, sourdough, mushrooms and tomatoes, this halloumi mixed grill makes a great vegetarian breakfast
Ingredients
- olive oil
- 1 clove garlic crushed
- a few leaves thyme chopped
- 4 portobello mushrooms
- 3 vine tomatoes halved
- 2 sourdough slices
- 250g block halloumi sliced
- 100g spinach
- 1/2 avocado peeled, stoned and sliced
- chilli sauce to serve
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