Lime, lemon grass and green tea jellies – Food & Home Magazine

Lime, lemon grass and green tea jellies – Food & Home Magazine

www.foodandhome.co.za

Ingredients - 250ml (1 cup) boiling water - 3 green-tea-and-mint teabags - 3 lemon grass stalks, bruised - 10ml (2 tsp) fresh ginger, peeled and sliced - zest

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Cooking tools:

  • Fine-mesh sieve
  • Microplane
  • Individual mold
  • Kitchen scale
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Grater
  • Refrigerator
  • Kettle
  • Peeler

Ingredients

  • 250ml (1 cup) boiling water
  • 3 green-tea-and-mint teabags
  • 3 lemon grass stalks, bruised
  • 10ml (2 tsp) fresh ginger, peeled and sliced
  • zest and juice of 2 limes
  • 125ml (½ cup) castor sugar
  • 500ml (2 cups) lime-flavoured sparkling mineral water
  • 7 gelatine leaves, soaked in 60ml (¼ cup) cold water
  • 250ml (1 cup) tinned coconut
  • cream, to serve

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