Lemon Jellies Recipe - WellBeing Magazine
These delicious jellies are packed with lots of nutrition making them the perfect snack.
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Cooking tools:
- Candy mold
- Baking pan
- Citrus press
- Refrigerator
- Freezer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fine-mesh sieve
- Parchment paper
- Airtight container
Ingredients
- 1 cup water
- 2cm piece ginger root, peeled & sliced
- 1cm piece fresh turmeric root, peeled & sliced
- 1-4 tbsp raw honey (depending on level of sweetness you like)
- 1 cup coconut water, kombucha or water kefir
- Juice 2 small or 1 large lemon
- 1 tsp camu camu powder (optional)
- 2-3 tbsp organic gelatine granules
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