South Carolina Bird Dog Sandwiches with Mustard BBQ Sauce - Recipes by Lena

South Carolina Bird Dog Sandwiches with Mustard BBQ Sauce - Recipes by Lena

recipesbylena.com

Savor these Southern sandwiches featuring chicken tenders topped with tangy mustard BBQ sauce, fresh toppings, and served on toasted hoagie rolls.

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Ingredients

  • 4 chicken tenders (grilled, fried, or baked)
  • 4 hoagie rolls or soft sandwich buns
  • 1/2 cup tangy South Carolina mustard-based BBQ sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw
  • Salt and pepper, to taste
  • Optional: Hot sauce for an extra kick

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