Barbecue Fried Chicken Sandwich with Barbecue Slaw
Tender fried chicken thighs marinated in buttermilk and seasoned perfection, served on a burger bun with tangy Hickory Brown Sugar Barbecue Slaw. Perfect for family dinners!
Ingredients
- 2 chicken thighs
- 2 cups buttermilk
- 3 Tbsp Country Bob’s Seasoning Salt
- 2 Tbsp hot sauce
- 1/4 cup pickle juice
- 1 cup flour
- 2 burger buns
- 1/4 red onion
- 1/2 cup shredded cabbage
- 2 Tbsp mayo
- 2 Tbsp Country Bob’s Hickory Brown Sugar BBQ Sauce
- Pickles to top
- 1.5 cup Oil to fry
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