Pollo Asado Oven Recipe with Charred Salsa | Buy West Eat Best

Ingredients

• 1½ tbsp cumin powder
• 3 tbsp black pepper
• 2 ½ tbsp minced garlic
• sprinkle of dried oregano
• ⅓ cup caster sugar
• 1 ½ tbsp table salt
• squeeze of lime juice
• 500ml lager
• 175ml gluten-free soy sauce
• 3 tbsp aji panca (or tomato and chilli paste)
• 2 tbsp aji amarillo (or habanero chilli)
• 2 tsp aji mirasol (or yellow capsicum)
• 225ml canola or vegetable oil
• 1 whole chicken, halved
• 6 whole Roma tomatoes
• 1 brown onion, unpeeled
• 1 red onion, unpeeled
• 4 garlic cloves
• 2 tsp aji rocoto (or jalapeno pepper)
• 1 x 10g packet dried aji panca (or dried red chillies)
• 1 red chilli
• 1 ½ tbsp coriander, stems and leaves, chopped
• juice & zest of one lime
• 2 tsp salt