Winter Caprese Toasts with Roasted Tomatoes and Pesto
In the winter, canned tomatoes make the absolute best Caprese (tomato and mozzarella) salads because they are picked at the peak of ripeness and their summer fl
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.elliekrieger.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Can opener
- Colander
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Airtight container
- Spoon
- Measuring spoon
- Measuring cup
- Cooling rack
Ingredients
- One 28-ounce can whole peeled tomatoes
- 2 ½ tablespoons olive oil, divided
- Sixteen ½-inch thick slices of baguette, cut on a diagonal
- 1/3 cup prepared basil pesto, store bought or homemade
- 8 ounces fresh mozzarella cheese, sliced thinly into 16 slices
- Fresh basil leaves, for garnish
- Flakey salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Winter Caprese Salad
sharedappetite.com
The Most Amazing Winter Caprese Salad Recipe
sharedappetite.com
Roasted Tomato Caprese Salad
sodelicious.recipes
Winter Caprese Salad Recipe with Vinny R's Italian Seasoning
fireandsmokesociety.com
Roasted Tomato Caprese Salad
oatsrecipes.com
Refreshing Pesto Caprese Salad – The Best Spring & Summer Appetizer
gourmetbetty.com
The Best Recipe for Caprese Salad | Foodtalk
foodtalkdaily.com
Caprese Pasta Salad
coolinarco.com