Slow-Cooker Italian Turkey-Rice Dinner Recipe - BettyCrocker.com

Ingredients

• 3 medium carrots, shredded (2 cups)
• 2 medium stalks celery, sliced (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 1/2 teaspoon dried basil leaves
• 1/3 cup water
• 4 turkey thighs (8 to 12 oz each), skin removed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup uncooked regular long-grain rice
• 1 teaspoon dried oregano leaves
• 1/2 cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)