Slow-Cooker Turkey-Wild Rice Casserole Recipe - BettyCrocker.com

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
• 1 cup coarsely chopped carrots
• 1 medium onion, coarsely chopped (1/2 cup)
• 1/2 cup sliced celery
• 1 cup uncooked wild rice
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 2 1/2 cups water
• 2 tablespoons soy sauce
• 1/4 to 1/2 teaspoon dried marjoram leaves
• 1/8 teaspoon pepper