Salmon with Ginger-Soy Butter

Ingredients

• 4 salmon fillets (4 to 6 oz each)
• 2 tbsp unsalted butter , softened at room temperature
• 1/2 tbsp minced chives
• 1/2 tbsp fresh ginger , peeled and grated or minced
• Juice of one lemon
• 1/2 tbsp low-sodium soy sauce
• 1 tbsp olive oil or canola oil
• Salt and freshly ground black pepper (to taste)