Pasta soufflé with Sfakiana sausages, bacon En Elladi and green vegetables - Creta Farms

Ingredients

• 1kg rigatoni
• 300 g sausage
• 100 g. En Elladi smoked bacon
• 150 g broccoli
• 150 g spinach
• 2 g olive oil
• 20 g chopped spring onion
• 5 g anise
• 2 g salt
• 1 g pepper
• 4 eggs
• 1 ½ lt of milk
• 180 g flour
• 100 g olive oil
• 100 g kasseri cheese
• 150 g parmesan cheese
• 1 g nutmeg