Braised Beef Cheeks Recipe with Port Wine

Ingredients

• 4 beef cheeks, about 250 g each
• Olive oil
• 1 carrot halved lengthwise, thinly sliced
• 1 celery stalk, thinly sliced
• 2 large garlic cloves, finely chopped
• 1 small red onion, finely chopped
• 1 1/2 cup port wine
• About 3 cups beef broth
• 1/4 cup tomato paste
• 2 tablespoons brown sugar
• 1/2 teaspoon dried thyme
• 2 bay leaves
• Juice of 1 lime
• 3 large yellow potatoes, peeled and diced
• 1 celeriac, peeled and diced
• 1/4 cup butter
• 1 cup grated Parmesan
• 15% country cream