Crab Rangoons - Roth Living
Experience delicious Crab Rangoons made with crab meat, cream cheese, and wonton wrappers. Perfect for parties, easy to make, and sure to impress! Learn the recipe now.
Ingredients
- 6 ounce can crab meat
- 8 ounce cream cheese, room temperature
- 1 clove garlic, minced
- 1/4 teaspoon worcestershire sauce
- 1/4 cup green onions, thinly sliced
- 20 wanton wrappers
- 2 eggs, beaten
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