Honey & Cider Leg of Lamb Roast – Boise River Lamb
Enjoy a fun twist on a classic dish, this Honey & Cider Leg of Lamb Roast is infused with honey and basted with cider. Leg of Lamb doesn't have to be complicated and shouldn't be a daunting task....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boiselamb.com.
Ingredients
- 1 Boise River Lamb Bone-in Half Leg of Lamb
- Olive Oil
- Salt
- Pepper
- 3-4 tbsp garlic, minced
- 1 tbsp dried thyme or 2 sprigs fresh thyme
- 2 cups cider
- 1/2 cup honey
- 2 apples, diced
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