Easy Honey-Mustard Leg of Lamb

Easy Honey-Mustard Leg of Lamb

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A succulent leg of lamb roasted with a honey-mustard glaze, perfect for a family meal.

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Ingredients

  • 60 grams Honey
  • 75 grams Dijon mustard
  • 6 grams Fresh thyme leaves, chopped
  • 9 grams Garlic, peeled and minced
  • Salt (To taste)
  • Ground black pepper (To taste)
  • 2268 grams Whole leg of lamb

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