Zesty Potato Salad
Zesty Potato Salad with tangy vinaigrette and crunchy veggies—perfect for potlucks and picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1⁄2-inch chunks
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1⁄2 teaspoon kosher salt
- 2 celery stalks, thinly sliced
- 2 scallions, roots trimmed off and greens and whites chopped
- 1⁄4 cup finely chopped fresh parsley leaves
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