Zesty Vinegar Potato Salad: A Tangy Twist on a Classic Side Dish
Refresh your palate with our Zesty Vinegar Potato Salad, an invigorating take on the classic potato salad that eschews traditional creamy dressings for a li ...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 pounds small red or yellow potatoes, scrubbed and halved
- 1/4 cup olive oil
- 1/3 cup white vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (optional, for balance)
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt
- pepper
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