Berry platter with sheep’s labneh and orange oil - Penguin Books New Zealand

Name: Berry platter with sheep’s labneh and orange oil - Penguin Books New Zealand
Ingredients: 900g sheep’s yoghurt, or cow’s yoghurt as an alternative; ½ tsp salt; 100ml good-quality olive oil; 10g lemon thyme sprigs, plus a few extra picked thyme leaves to serve; 1 orange: finely shave the skin to get 6 strips; 200g blackberries; 250g raspberries; 300g strawberries, hulled and halved lengthways (or quartered if they’re larger); 50g caster sugar; 1 lime: finely grate the zest to get 1 tsp, then juice to get 1 tbsp; 200g blueberries; 150g cherries, pitted

www.penguin.co.nz

A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

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Ingredients

900g sheep’s yoghurt, or cow’s yoghurt as an alternative
½ tsp salt
100ml good-quality olive oil
10g lemon thyme sprigs, plus a few extra picked thyme leaves to serve
1 orange: finely shave the skin to get 6 strips
200g blackberries
250g raspberries
300g strawberries, hulled and halved lengthways (or quartered if they’re larger)
50g caster sugar
1 lime: finely grate the zest to get 1 tsp, then juice to get 1 tbsp
200g blueberries
150g cherries, pitted