Yuzu Sunumono | The Rawtarian
This is a variation on a traditional Japanese cucumber salad, which features a vinegar dressing. This version, inspired by Renee Loux, adds a Japanese citron juice called yuzu, among other things. If...
Ingredients
- 2 tablespoon wakame seaweed, dried
- 1 cucumber, peeled, seeded, and sliced
- 1 tablespoon shoyu
- 2 teaspoon yuzu
- 1 teaspoon ginger juice
- 1 teaspoon agave nectar
- 1 green onion, finely chopped
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