French Fried Onions (Gluten Free) - Kosher Everyday
No need to drool over the glutenous French Fried Onions any longer. These crispy morsels are simple to make and as good as the originals.
Ingredients
- 1 large Vidalia (or sweet) onion, peeled and cut in half
- 2 cups almond/soy milk
- 2 tablespoons white vinegar
- 1 1/2 cups flour (gluten free one to one)
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- peanut or canola oil for frying, 1/2 way up the sides of the dutch oven
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