Fryed onion rings Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover the crispy, gluten-free delight of this classic dish with a spicy dip to tantalize your taste buds.
Ingredients
- 280 g (2 cups) all-purpose flour
- "La Merveilleuse"
- 10 ml (2 tsp) paprika
- 5 ml (1 tsp) garlic powder
- 10 ml (2 tsp) sea salt
- 2,5 ml (1/2 tsp) ground pepper
- 375 ml (1 1/2 cups) ginger ale
- 2 large white onions
- Frying vegetable oil
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