French Fried Onions (Gluten Free)
No need to drool over the glutenous French Fried Onions any longer. These crispy morsels are simple to make and as good as the originals.
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Cooking tools:
- Mandoline
- Candy thermometer
- Cooling rack
- Dutch oven
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Whisk
- Stove
- Spoon
- Spatula
- Plastic wrap
- Airtight container
Ingredients
- 1 large Vidalia (or sweet) onion, peeled and cut in half
- 2 cups almond/soy milk
- 2 tablespoons white vinegar
- 1 1/2 cups flour (gluten free one to one)
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- peanut or canola oil for frying, 1/2 way up the sides of the dutch oven
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