“Perico” Venezuelan Scrambled Eggs Recipe | SideChef
What I most like about this recipe is the mix between the creamy eggs with the sweetness of the tomatoes, the rawness of the onion and the tanginess of the Coriander make an explosion of flavours...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Dairy-Free
- Paleo
- Eggs
- Colombian and Venezuelan
- Stove
- Grain-Free
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Brunch
Ingredients
- 3 tablespoon Vegetable Oil
- 1/2 cup Onion
- 1/2 cup Plum Tomato
- 3 Free Range Egg
- to taste Salt
- to taste Ground Black Pepper
- 3 tablespoon Fresh Cilantro
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