Stuffed zucchini with eggplant, peppers and tomatoes | Foundation G+E
For the stuffed zucchini with eggplant, peppers and tomatoes, first prepare the vegetables separately and then bake them together in the oven.
Ingredients
- Oregano, dried (raw?, organic?)
- Paprika powder, hot (raw?, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Thyme, raw (organic?)
- Balsamic vinegar (Aceto balsamico, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Eggplant, raw (organic?)
- Zucchini, raw, (organic?)
- Canned tomatoes (chopped, raw?, organic?)
- Sweet peppers, red, raw (organic?)
- Brown sugar (raw sugar, whole cane sugar, whole sugar, organic?)
- Paprika powder, sweet (raw?, organic?)
- Onions, red (raw, organic?)
- Rapeseed oil, refined (organic?)
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