Stuffed Eggplant (or Zucchini) | April Ideas
Stuffed eggplant (or zucchini) with mushrooms, onions, and cheese, baked to perfection in just 35-40 minutes. Serves 6.
Ingredients
- 3 med eggplants
- ½ lb Chopped mushrooms
- 2 Cloves garlic minced
- 1 c Chopped onion
- 1 ½c Cottage cheese
- 1 c Cooked rice
- 1 c Grated cheddar
- Salt & pepper to taste
- ½ Tsp thyme
- Few Drops of tabasco
- ¼ c Toasted sunflower seed
- ¼ c Fresh chopped parsley
- 3 tbsp butter
- paprika
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