Stuffed zucchini with eggplant, peppers and tomatoes | Foundation G+E

Name: Stuffed zucchini with eggplant, peppers and tomatoes | Foundation G+E
Total time: 65 min
Ingredients: Oregano, dried (raw?, organic); Paprika powder, hot (raw?, organic); Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Thyme, raw (organic); Balsamic vinegar (Aceto balsamico, raw?, organic); Olive oil (cold pressed, raw?, organic); Eggplant, raw (organic); Zucchini, raw, (organic); Canned tomatoes (chopped, raw?, organic); Sweet peppers, red, raw (organic); Brown sugar (raw sugar, whole cane sugar, whole sugar, organic); Paprika powder, sweet (raw?, organic); Onions, red (raw, organic); Rapeseed oil, refined (organic)

www.diet-health.info

For the stuffed zucchini with eggplant, peppers and tomatoes, first prepare the vegetables separately and then bake them together in the oven.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

Share this recipe: