Asparagus Soufflé Omelet with Maltese Sauce - Recipes List
Preheat the oven to 190 °F (375 °C). In a bowl, dissolve the cornstarch in the milk. Add the eggs. Season with salt and pepper and stir to blend. Pour into a buttered 20-cm (8-inch) pie plate. Bake...
Ingredients
- 1 1/2 teaspoons (7.5 ml) cornstarch
- 1 cup (250 ml) milk
- 5 eggs
- Salt and pepper
- About 16 asparagus, steamed or grilled
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