Vegan Omelette with Asparagus –

Ingredients

• 100g gram (chickpea) flour
• 160ml water
• 1/2 tsp garlic granules/powder
• Pinch of salt
• 5 asparagus spears
• 40g crumbled feta (dairy free if required)
• 1 tsp pumpkin seeds
• Pinch of chilli flakes
• Balsamic glaze
• 3.5oz gram (chickpea) flour
• 5.6fl. oz water
• 1.4oz crumbled feta (dairy free if required)
• Step 1 Begin by heating two Ninja non-stick pans on a medium heat. Add the asparagus spears to one.
• Step 2 Next in your blender add the gram flour, water, garlic granules and salt and blend for a few seconds until a smooth mixture is formed.
• Step 3 Pour half of it into the hot pan and cook for a minute on each side, carefully flipping as you go. Repeat with the remaining half of the mixture.
• Step 4 Plate up, top with the cooked asparagus spears, crumble over the feta and drizzle with balsamic glaze. Add some chilli flakes and pumpkin seeds and enjoy!