Lemon Buttermilk Sheet Cake Recipe

Name: Lemon Buttermilk Sheet Cake Recipe
Total time: 94 min
Ingredients: 2 1/2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk, room temperature; 1/4 cup fresh lemon juice; 3 tablespoons grated fresh lemon zest (about 3 lemons); 1 teaspoon vanilla extract; 1 3/4 cups sugar; 12 tablespoons unsalted butter, softened (1 1/2 sticks); 3 large eggs, room temperature; 1 large egg yolk, room temperature; 3 cups powdered sugar; 3 tablespoons fresh lemon juice; 2 tablespoons buttermilk

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Cook's Country

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