Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors
Discover the unique flavor of Mizkan's Japanese mayo in this tantalizing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Ingredients
- ¼ cup NAKANO® Seasoned Rice Vinegar
- 2 tsp. soy sauce
- 2 tsp. Asian (toasted) sesame oil
- 4 skinless salmon fillets (1¾ to 2 lbs.)
- Freshly ground black pepper
- 1 Tbsp. vegetable oil
- 4 tsp. black bean garlic sauce
- 3 medium green onions, minced
- 1 Tbsp. minced fresh ginger
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