Pan Seared Salmon with Black Bean Hummus - Love of Food

Ingredients

• ¼ cup and 2 Tablespoons unseasoned rice vinegar
• 2 Tablespoons and 2 teaspoons water
• 1 ½ Tablespoons honey
• 2/3 cup peeled and thinly sliced carrots
• 2/3 cup peeled and thinly sliced radishes
• 2/3 cup peeled and thinly sliced red onions
• 2/3 cup peeled and thinly sliced turnips
• 2 teaspoons thinly sliced garlic cloves
• 2 Tablespoons rinsed and drained canned reduced sodium black beans
• 4 teaspoons nonfat plain Greek yogurt
• 1/8 teaspoon freshly grated lemon zest
• ½ teaspoon ground cumin
• ½ teaspoon ground dry mustard
• ½ teaspoon Kosher salt
• 1 pound fresh or thawed Atlantic salmon fillet, cut into 4 equal size pieces
• 1 1/8 teaspoon Kosher salt
• 1 1/8 teaspoon ground black pepper
• ¼ cup olive oil
• 1 large orange
• 7 cups mesclun mix or tender greens
• ½ teaspoon ground black pepper