Tilapia Puttanesca

Ingredients

• (4) 5 - 7 oz. World Dock Seafood® Tilapia Fillets
• 1 lb. pasta, cooked, preferably bucatini or linguine
• 4 tbsp. oil, olive, divided
• 1 shallot(s), diced
• 6 garlic, clove(s), sliced
• 4 anchovy, filets
• 1 tsp. red pepper, flakes, crushed
• 2 tbsp. tomato, paste
• 1 cup Castelvetrano olives, crushed, pits removed
• 3/4 cup white wine
• 1 cup water
• 2 tbsp. capers, drained
• 3 lemon peel, strips
• salt and pepper, to taste