Sweet Potatoes "Tata" with Honey and Thyme | James Beard Foundation

Ingredients

• 4 medium sweet potatoes, scrubbed
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 bay leaf
• 1/4 teaspoon black peppercorns
• Coarse salt
• 8 fresh thyme sprigs
• 6 tablespoons clarified butter
• Freshly ground black pepper
• 2 tablespoons honey
• 1 teaspoon crushed red pepper flakes, or to taste
• 3 tablespoons cold unsalted butter, cut into small pieces