Warm Spiced Baked Apple Dumplings
Delight in warm spiced baked apple dumplings with crispy puff pastry and caramel-like filling, drizzled with vanilla cider sauce. Perfect for fall gatherings or solo indulgence.
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Cooking tools:
- Apple corer
- Peeler
- Rolling pin
- Pastry brush
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 large baking apples (such as Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 sheet of puff pastry (thawed)
- 4 tablespoons unsalted butter
- 1 egg (beaten, for egg wash)
- 2 cups apple cider
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
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