Chipote Beef and Red Bean Chili - Step by step instructions

Ingredients

• *1 lb beef roast, chopped or ground beef
• 1 TB olive oil
• 1 large sweet onion (should yield about 2 cups), chopped
• 2 bell peppers (any color), chopped
• 1 1/2 cups carrots, chopped
• 1/4 tsp kosher salt
• 2 tsp Mexican oregano (you can sub with Greek)
• 2 tsp cumin
• 2 tsp sweet smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp celery seed (optional)
• 1/4 tsp ground black pepper
• 2 cloves garlic, grated or finely chopped
• 2 – 4 chipotle in adobo peppers
• 1 28oz can fire roasted tomatoes
• 2 15oz cans red kidney beans, rinsed and drained
• approximately 4 cups beef broth/stock
• 1 6oz can tomato paste