Blueberry Almond Crumb Cake

Ingredients

• 1 cup silken tofu, soft
• 2 Tbsp. canola oil
• 1 cup sugar free imitation honey (We used Honey Tree's Sugar Free Honey.)
• 1/2 cup Splenda (We used the box that measures cup for cup like sugar.)
• 3/4 cup fat free milk
• 1 Tbsp. vanilla extract
• 1 tsp. almond extract
• 1 whole egg
• 2 egg whites (Vegetarians can substitute 1/4 cup silken tofu, soft for the whole egg and egg whites.)
• 4 scoops (1 1/3 cups) protein powder (We used GNC Pro Performance 100% Whey Protein Vanilla Flavor.)
• 1 cup Kashi Heart to Heart Blueberry Clusters, then crush
• 1 cup Fiber One Honey Clusters, then crush
• 1 cup whole wheat flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• fat free cooking spray
• 1 cup fresh blueberries (You can use frozen, just thaw them before.)