Gluten-Free Blueberry Crumb Cake - Kosher.com

Gluten-Free Blueberry Crumb Cake - Kosher.com

www.kosher.com

This cake was a big hit with my boys because it has the crunchy streusel topping, the light spongy cake batter and then gooey blueberries on the bo

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Ingredients

  • 4 large eggs, separated
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons Gefen Vanilla (optional)
  • 3 tablespoons water
  • 3/4 cup Manischewitz Potato Starch
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • oil, for greasing pan
  • 2 tablespoons Gefen Ground Cinnamon
  • 3/4 cup brown sugar
  • 1 and 1/2 cups chopped pecans or walnut halves
  • 4 tablespoons margarine (at room temperature 15 minutes) (use soy-free, if needed)
  • 1 tablespoon Manischewitz Potato Starch

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