Filippo Berio Peppers Stuffed with Ratatouille and Quinoa
Experience a flavorful blend of ratatouille and quinoa in these stuffed peppers from Filippo Berio. Perfect for a nutritious and delicious meal. Enjoy!
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Ingredients
- 6 small whole red, yellow or orange peppers
- 2 cups cubed eggplant
- 2 cups cubed zucchini
- 1/2 tsp salt
- 1 cup vegetable broth
- 1/2 cup quinoa
- 1/4 cup Filippo Berio Olive Oil
- 2 cloves garlic, minced
- 2 tsp dried Provençal seasoning
- 1 cup shredded Gruyère cheese
- 2 tbsp Filippo Berio Classic Balsamic Glaze
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