Smoked Pork Chops - Creative Foods by Chef Dave Dettman
Smoked Pork Chops that's brine cured and smoked with Big Green Egg or pellet smoker. This recipes uses simple brined pork loin and smoked.
Ingredients
- 12 pound pork loin
- 2ton cups water (divided)
- 1/2 cup Morton Quick & tender Salt (divided)
- 2 tbsp pickling spices (divided)
- 1 tsp chili flakes (divided)
- 1/4 cup Turbinado sugar (divided)
- 2 cups Wood Chips (soaked in warm water)
- 5 pounds lump charcoal
- 16 ounces beer (for drip pan)
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