Sausage Gravy & Biscuits | Make the gravy base | CookWell
While the biscuits are baking, heat butter in a cast-iron skillet until it starts to foam. Add the breakfast sausage and cook thoroughly. Add the diced onion and cook for another 2 minutes. Add the...
Ingredients
- butter
- Fat 15 g
- sausage, breakfast Fat 220 g
- onions, diced 1/4
- flour, all-purpose 20 g
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