Crumble poires, caramel et petits-beurre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g de farine de blé
- 30 g d'amandes effilées
- 40 g de cerneaux de noix
- 60 g de beurre demi-sel
- 60 g de sucre roux
- 50 g de biscuits au beurre, type petits-beurre
- 300 g d'eau
- 1000 g de poire Williams
- 60 g de caramel au beurre salé
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