Cranberry, coconut and lemon squares | Patience Fruit & Co

Ingredients

• ¾ cup (75g) of quick cooking rolled oats
• ½ cup (70g) of unbleached all-purpose flour
• ⅓ cup (80g) of brown sugar, tapped
• ¼ teaspoon (1 ml) of baking powder
• ⅓ cup (80g) of semi-salted butter, softened
• 250 ml (210 g) of sugar
• 4 eggs
• ⅓ cup (45g) of unbleached all-purpose flour
• The zest of 2 lemons and the juice of 4 lemons
• 1 bag (227g) of Organic Fresh Whole Cranberries
• ½ cup (50g) of dried and grated coconut