Cranberry Coconut Lemon Squares - Dinner With Julie

Ingredients

• 6 Tbsp. butter, at room temperature
• 1/4 cup sugar
• 1 cup all-purpose flour
• pinch salt
• 1 cup sugar
• 2 Tbsp. all-purpose flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 large eggs
• grated zest of 1 lemon
• juice of 1 lemon (about 3 Tbsp.)
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup shredded coconut (optional)
• icing sugar, for dusting