Next level Thai green curry - Good Food Middle East

Ingredients

• 1 tsp coriander seeds
• ½ tsp cumin seeds
• 1 tbsp shrimp paste
• 3 garlic cloves, chopped
• 3 shallots, peeled and chopped
• handful coriander stalks, roughly chopped
• 12 green bird's-eye chillies, deseeded if you don't like it very hot
• half a thumb-sized piece galangal, chopped
• half a finger-sized piece turmeric, roughly chopped
• 2 sticks lemongrass, chopped
• 2 x 400g cans coconut milk
• 1 tbsp light brown soft sugar
• 6 skinless chicken thighs, roughly chopped
• 4 lime leaves, scrunched
• 2 tbsp fish sauce
• 100g green beans, cut in half
• 1-2 limes(to taste), cut in half
• handful Thai basil leaves
• 1 red chilli, finely sliced
• cooked jasmine rice, to serve