Thai Style Green Curry | ToTT Store

Ingredients

• Green Curry Paste
• 1 tsp Roasted coriander seeds
• 1 tsp Roasted cumin
• 15 Large green chilies
• 3-4 Chilli leaves
• 1 tsp Salt
• 1 cm Chopped galangal
• 3 stalks Lemon grass
• 2 pcs Kaffir lime skin finely chopped
• 2 stems Chopped coriander root
• 9 cloves Thai garlic
• 5 Shallots chopped
• 1 tsp Shrimp paste
• 200g Chicken thigh, cut into chunks
• 2 ½ cup Coconut milk
• ½ cup Water
• 2 Small egg plants
• 2 Red chilli, cut diagonally
• 3 pcs Kaffir lime lime
• ¼ cup Sweet basil leaf
• 2 tbsp Fish sauce
• 2 tbsp Palm sugar
• 2 Potatoes, cut into cubes