Idaho® Potato Irish Champ | Idaho Potato Commission

Name: Idaho® Potato Irish Champ | Idaho Potato Commission
Ingredients: 5 large Idaho potatoes (about 3 pounds), peeled, halved lengthwise and cut into 1-inch chunks; 1 cup plus 2 tablespoons 2% milk; 1 bunch scallions (6-8 scallions), washed, trimmed and thinly sliced; 1 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 4 tablespoons butter, melted

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Traditionally considered "peasant fare", champ has been spotted on the menu at some of London's finer restaurants. Creamy mashed potatoes laced with scallions are served in a peak; a small dip is...

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Ingredients

5 large Idaho potatoes (about 3 pounds), peeled, halved lengthwise and cut into 1-inch chunks
1 cup plus 2 tablespoons 2% milk
1 bunch scallions (6-8 scallions), washed, trimmed and thinly sliced
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
4 tablespoons butter, melted