Housemade Idaho® Potato Chips | Idaho Potato Commission
Chef Don meticulously crafts these Southern-style chips that are served warm and topped with scallions and artisan blue cheese. The dish starts with Idaho® Russet potatoes to ensure the textures and...
Ingredients
- 1/2 gallon peanut or canola oil, for deep-frying
- 2 pounds 70-count Idaho® Russet potatoes, unpeeled, washed
- Fine sea salt, to taste
- 1/2 cup blue cheese crumbles
- 3 scallions, finely sliced (green parts only)
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